Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, coconut chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Chocolate Chip Cookies is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Coconut Chocolate Chip Cookies is something which I’ve loved my whole life.

These cookies freeze well and are great for care packages. Coconut Chocolate Chip Cookies are on the menu today and these are EVERYTHING. Perfectly soft and chewy on the inside, and slightly crisp on the outside… ugh.

To begin with this particular recipe, we must first prepare a few components. You can cook coconut chocolate chip cookies using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Chocolate Chip Cookies:
  1. Prepare 2 cups all purpose flour
  2. Get 1 teaspoon baking soda
  3. Prepare 1/2 teaspoon salt
  4. Take 3/4 cup extra virgin coconut oil, at room temperature
  5. Prepare 3/4 cup light brown sugar, lightly packed
  6. Make ready 1/2 cup granulated sugar
  7. Prepare 2 large eggs
  8. Take 1 teaspoon vanilla extract
  9. Prepare 1/4 teaspoon coconut extract
  10. Prepare 1 cup mini semi sweet chicolate chips
  11. Prepare 1 cup sweetened flaked coconut

These easy low carb coconut flour chocolate chip cookies are guaranteed to satisfy! In order to make chocolate chip cookies with coconut flour turn out great, you have to use other moistening ingredients. That's precisely why I use two eggs and lots of butter or butter flavored coconut oil. These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut.

Steps to make Coconut Chocolate Chip Cookies:
  1. Preheat oven to 350. Line baking sheets with parchment dpaper
  2. In a bowl whisk flour, baking soda and salt
  3. Heat coconut oil in microwave or stove top just until melted but not hot, it takes just about 10 seconds
  5. Add coconut oil to large bowl and add both sugars and extracts, beat until creamy
  6. Add eggs one at a time beating in each egg
  7. Stir in flour mixture untl incorporated
  8. Add coconut and chololate chips and evenly fold in
  9. Roll into 1 inch balls and place on prepared cookie sheets, bake 8 to 10 minutes until edged are light golden but center is not quite set.
  10. Cool in pan 5 minutes then transfer to wire racks to cool completely

A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. There was a time in my life when I bought coconut everything. I have actually had coconut oil chocolate chip cookies on my "must-try" list since holiday baking season. But somehow I didn't get around to it until this past week.

So that’s going to wrap it up with this exceptional food coconut chocolate chip cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!