CrockPot Easy Creamy Chicken Enchilada Pasta 🍝
CrockPot Easy Creamy Chicken Enchilada Pasta 🍝

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot easy creamy chicken enchilada pasta 🍝. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Welcome to Win or Fail Friday! This is from the Blog Like Mother Like. A simple and tasty creamy crockpot creamy chicken chili.

CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. CrockPot Easy Creamy Chicken Enchilada Pasta 🍝 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have crockpot easy creamy chicken enchilada pasta 🍝 using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Make ready 2 packs boneless, skinless chicken thighs
  2. Prepare 1 (16 ounce) jar salsa
  3. Get 10 cloves garlic, minced
  4. Get 1/8 teaspoon black pepper
  5. Take 1 tablespoon oregano
  6. Take 3 tablespoons taco seasoning mix
  7. Take 1 can red enchilada sauce (10 ounce)
  8. Make ready 1 (8 ounce) package cream cheese, softened
  9. Take 1 (8 ounce) package 4 -Cheese blend
  10. Prepare 1 box (16 ounce) Cellentani pasta
  11. Prepare Salt for boiling water

It's slightly creamy, a bit of spicy, and a whole lot of delish! Topped with cheese, cilantro, and a dollop of. This is an easy and flavorful pasta dish. There's nothing better than prepping a meal in the Crock Pot and coming home after a long day to a nice meal.

Steps to make CrockPot Easy Creamy Chicken Enchilada Pasta 🍝:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in bottom of crockpot…..
  3. Place into crockpot over chicken thighs : salsa, minced garlic, black pepper, oregano, taco seasoning and enchilada sauce, mix well…..
  4. Cover and cook on low for 8 hours, stirring occasionally……
  5. After chicken has cooked for 8 hours, remove cover and lightly shred chicken, then add your softened cream cheese and package of 4 - cheese blend…..
  6. Mix cheeses into chicken mixture thoroughly…….Mixture will be creamy…..
  7. Meanwhile boil your pasta until al dente, drain well and pour cooked pasta into crockpot, mix all well….
  8. Serve and enjoy 😉!

Note** you can also use full chicken breasts. Just shred the chicken after cooking time, add it back into sauce, then mix with the cooked pasta. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. • Swap in skinless bone-in chicken thighs for breasts for richer flavor and more tender meat. This recipe for Crockpot Italian Chicken Pasta has turned into a staple at our house, mostly because it takes so little time to throw together, my kids devour it and so does my husband. Cream Cheese - creamy tangy goodness.

So that’s going to wrap it up for this special food crockpot easy creamy chicken enchilada pasta 🍝 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!