Chocolate Chip Cookie Sticks
Chocolate Chip Cookie Sticks

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cookie sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

The most classic of cookies gets a welcome makeover with this dunkable recipe for Chewy Chocolate Chip Cookie Sticks. Just look at those chunks and chips of chocolate nestled ever so plumply in the most incredibly chewy cookie base. Try this wildly-popular chocolate chip cookie recipe for yourself.

Chocolate Chip Cookie Sticks is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chocolate Chip Cookie Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie sticks using 11 ingredients and 4 steps. Here is how you cook it.

  1. Prepare 1/2 cup canola oil
  2. Get 1/4 cup creamy peanut butter
  3. Take 1/2 cup sugar
  4. Make ready 1/2 cup light brown sugar
  5. Prepare 1 large egg
  6. Prepare 1 teaspoon vanilla extract
  7. Make ready 1 & 1/2 cups flour
  8. Get 1/2 teaspoon baking soda
  9. Take 1/2 teaspoon salt
  10. Get 1/2 cup peanut butter chips
  11. Take 1 cup semi sweet chocolate chips

How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). Cocoa Cookie Sticks - Peanut Butter and Pretzel / Mint and Pistachio. Chocolate shaped into an umbrella around a colourful stick, so simple yet so good! My child absolutely adore them, and these cute treats are perfect as party favors or holiday treats and very easy to prepare.

  1. Preheat oven to 375º. Line a bakung sheet with parchment paper. Set aside.
  2. In a large mixing bowl. Combine the oil, peanut butter, sugars, egg, vanilla. Cream together. In another bowl Combine dry ingredients. Gradually add the dry ingredients to the sugar mixture and mix until well combined. Fold in the peanut butter chips. Divide dough in half .
  3. On preared baking sheet. Shape each portion into a 15"x3" rectangle .About 3" apart. Sprinkle with chocolate chips. Pressing them lightly into the dough.
  4. Bake in preheated oven 6-7 minutes. (bake 8-9 for a crispier cookie). Mine took 14 minutes. Cool for about 10 minutes. Then cut them with a serrated knife into 1" strips. Remove to wire rack to coil completely. Enjoy. … :-)

With biscotti-like texture, this twice-baked version of America's popular cookie is perfect to dunk in coffee, tea, hot cocoa, or milk. So literally I heat the stick of butter until roughly half of it is melted. This gives me the most success with a cookie. Chocolate Chip Cookie Dunkers are a fun twist on chocolate chip cookies! I made "Cookie Sticks" a few years ago and they were really good…BUT I used vegetable oil in the dough to help with spreading.

So that’s going to wrap this up with this exceptional food chocolate chip cookie sticks recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!