Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, omg - soft batch chocolate chip cookies ♡. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies from scratch is easy recipe for the best homemade, chewy chocolate chip cookies. "Oh, and MAKE SURE you use the mini-M&M Chocolate Candies and the mini chocolate chips, nothing else." — he says. Like soft, fluffy, bakery style, really, really good with random mini chocolate chips and mini M&M's in every bite. I know you'll want to make these OMG!
OMG - Soft Batch Chocolate Chip Cookies ♡ is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. OMG - Soft Batch Chocolate Chip Cookies ♡ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook omg - soft batch chocolate chip cookies ♡ using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make OMG - Soft Batch Chocolate Chip Cookies ♡:
- Make ready 14 Tablespoon unsalted butter - softened
- Prepare 1 cup granulated sugar
- Make ready 1/2 cup light brown sugar
- Make ready 2 eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 2 1/2 cups flour plus 2 Tablespoons extra
- Take 1/2 teaspoon salt
- Make ready 3 cups any variations of chocolate chips ( I used semi sweet, couple of the bigger chips , milk chocolate, couple white,& dark chips)
- Make ready 1 teaspoon baking soda
Soft and tender, these gluten free soft batch chocolate chip cookies taste like they just came out of the oven. Fewer chips are actually pretty important to the success of these cookies. Too many chocolate chips will overwhelm the dough, and the cookies won't stay soft. How to Make Soft Chocolate Chip Cookies.
Steps to make OMG - Soft Batch Chocolate Chip Cookies ♡:
- Preheat oven to 350ºF. Line baking sheets with parchment paper.
- In a medal bowl place butter inside the bowl and place in the oven while oven is preheating. Leave in for just a few minutes until the butter starts to melt around the outside. About half the butter should be melted.Take out of oven to cool.
- Once butter has cooled. Add both sugars and beat with mixer until light and fluffy. Add vanilla and eggs. Beat just until mixed.Add flour, baking soda, salt. Beat on low just until combined. If you need add more flour until dough comes together in a ball and not sticking to sides of bowl . Fold in chips just until incorporated.
- Using a cookie scoop - 1/4 cup for large and 1.5 Tbsp. For medium and drop dough onto prepared cookie sheet. Allow room to spread. Pat diwn cookies a little bit. Press some extra chips on top before baking.
- Bake 1 tray at a time 10-12 minutes for large , 8-9 for small. Do not overbake. Allow to cool on wire rack.
- Makes 1 dozen for large. 2 dozen for small.Store cookies in air tight container. ( I used a #20 cookie scoop and got 23).
Start with Butter: Use room temperature butter. Bake the frozen cookie dough balls whenever the craving hits or when you need a big batch of fresh-baked cookies. The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you likely already have on hand in your pantry. Don't forget to slow down when baking this delicious and classic recipe, and just enjoy. Soft Chocolate Chip Cookies are ultra ooey and gooey with two secret ingredients to keep them ultra soft and tender!
So that is going to wrap this up for this special food omg - soft batch chocolate chip cookies ♡ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
