Crockpot Beef Ragu
Crockpot Beef Ragu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot beef ragu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crockpot Beef Ragu is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Crockpot Beef Ragu is something that I have loved my whole life. They’re fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Get 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Get 10 garlic cloves, minced
  6. Get 1 can (28 ounce) crushed tomatoes
  7. Make ready 1 can (14.5 ounce) diced tomatoes
  8. Make ready 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Prepare 1 tablespoon Italian seasoning
  11. Take 1/2 teaspoon basil leaves
  12. Prepare 1/2 cup heavy cream
  13. Take 1 box (16 ounce) pasta
  14. Make ready Salt for boiling water
  15. Get Parmesan cheese for topping

I don't use mine very often, mostly because I enjoy. Classic Italian beef ragu with shredded beef. Easy to prepare, cooked long and slow to get an incredible depth of flavour for a rich luscious sauce. Add remaining Ragu ingredients and return the beef to the pot (including pooled juices).

Instructions to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Turn the stove up and bring it to a. Crockpot Beef Ragu is truly the perfect dinner solution. All it has done in the last week or so is rain! Weather like this makes me just want to stay home! Add the ground beef and the sausages.

So that’s going to wrap this up for this exceptional food crockpot beef ragu recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!