Slow Cooker Chicken Chili
Slow Cooker Chicken Chili

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker chicken chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Chicken Chili is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cooker Chicken Chili is something which I’ve loved my whole life.

This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.

To begin with this particular recipe, we have to prepare a few components. You can cook slow cooker chicken chili using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Chili:
  1. Make ready 1 - Green pepper,chopped
  2. Get 1 - Medium onion, chopped
  3. Prepare 1 Tbsp Chili powder
  4. Make ready 1 - Medium Jalapeno pepper, finely chopped
  5. Take 2 lbs. Boneless skinless chicken breasts
  6. Take 1 (4 oz) can of chopped green chillies, undrained
  7. Get 1 1/2 tsp Ground cumin
  8. Get 1 tsp Paprika
  9. Take 1/2 tsp kosher salt
  10. Make ready 1/4 tsp cayenne pepper. optional; can sub w 1/4 tsp black pepper
  11. Make ready 1 (14.5 oz) can of fire roasted tomatoes, undrained
  12. Take 1-2 cups low sodium chicken broth
  13. Take 1 (15 oz) can of black beans, rinsed and drained
  14. Get 1 (15 oz) can of pinto or kidney beans, rinsed and drained

Serve with corn tortillas, avocado, rice Amazing flavors! Love that everything is made from scratch. I know it's supposed to be healthy chili, but I was really missing the white bean component. This creamy white chicken chili is made super easy in your slow cooker!

Steps to make Slow Cooker Chicken Chili:
  1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using.
  2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well.
  3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker
  4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning.
  5. Cook on high for 3-4 hours or low for 6-7 hours.
  6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency.
  7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste.
  8. Enjoy :)

Creamy with plenty of spice, it's the perfect companion on a chilly night! This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and. How to Make Slow Cooker White Chicken Chili - Step by Step Photos. Dice one yellow onion and mince two cloves of garlic.

So that is going to wrap it up with this special food slow cooker chicken chili recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!