Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, banana walnut cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese frosting. This post is sponsored by The California Walnut Board. Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen.
Banana walnut cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Banana walnut cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have banana walnut cake using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana walnut cake:
- Take Dry ingredients
- Take 120 g Flour(cake)
- Get 3/4 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Prepare 60 g Brown sugar
- Prepare 1/2 tsp Salt
- Make ready 1 pinch Chopped walnut
- Take Wet ingredients
- Make ready 3 pcs Babana
- Get 2 pcs Egg
- Get 40 g Butter
- Prepare 1 tsp Vanilla extract
If that makes any sense? (Coming from the lady who talks. Sift flour, baking powder, baking soda and salt together. Banana Walnut Cake with Caramel Frosting ~ part banana bread, part snack cake, part blondie vegan whole wheat banana walnut cake is one of the easiest and useful recipe when there are few. Put everything except the walnuts in a bowl and mix together, I personally use my hands and a spoon or fork to get the right consistancy.
Steps to make Banana walnut cake:
- Sift the flour, add all dry ingredients (except the chopped walnut) and mix well. (leave a pinch of brown sugar for later)
- Melt the butter, mash the bananas and stir all wet ingredients well.(leave some melted butter for later)
- Mix both the dry and wet ingredients together.
- Put parchment paper inside a loaf tray, then pour the ingredient into it. Evenly spread the brown sugar on the top (left from step 1) and squirt a line of melted butter (left from step 2) before baking it.
- 150 degree for 30 mins, 175 degree for 5 mins. Remove the loaf tray and leave the cake cool.
This delicious banana walnut cake taste amazing when served warm with a cup of coffee or tea. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love! Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. Hence thought to prepare some sweet and therefore prepared Banana. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly.
So that’s going to wrap it up with this exceptional food banana walnut cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
