Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry white chocolate chip cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Easy soft and chewy oatmeal cookies packed with white chocolate chips and dried cranberries. These White Chocolate Oatmeal Cranberry Cookies are a perfect treat for the holidays!
Cranberry White Chocolate Chip Cookies is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cranberry White Chocolate Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cranberry white chocolate chip cookies using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry White Chocolate Chip Cookies:
- Make ready 3/4 cup unsalted butter - room temperature
- Get 1/2 cup brown sugar
- Prepare 1/2 cup white sugar
- Prepare 1 tbsp vanilla extract
- Make ready 1 egg - room temperature
- Make ready 2 cup all-purpose flour
- Prepare 2 tsp cornstarch
- Make ready 1 tsp baking soda
- Get 1 pinch salt
- Prepare 1 cup dried cranberries
- Prepare 1 cup white chocolate chips
The cookies are very sweet and soft. These homemade white chocolate chip cookies are soft, chewy and so easy to make! If you love cranberry and white chocolate cookies, be sure I have always loved this flavor of cookie, but the last time a made them was a couple years ago and they were from a mix (gasp!). Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Instructions to make Cranberry White Chocolate Chip Cookies:
- In a bowl of a stand mixer. Beat together the butter and sugars with paddle attachment until light and fluffy. Beat in vanilla and egg to combined. Lastely beat in drt ingredients until a soft dough forms. Stir in cranberries and chocolate chips by hand.
- Refrigerate at least 1 hour. Chilling is a MUST. To prevent cookies from spreading to create a soft and Chewy texture.
- Preheat oven to 350º. Line baking sheets with parchment paper or lightly spray. Remove chilled dough. Roll into Tablespoon size balls. Place on cookie sheet 1-2" apart.
- Bake 8-10 minutes. Do not overbake. They will continue to set up as they cool.cool on wire racks.
Stir in the cranberries, white chocolate chips and macadamia nuts. Chocolate chip cookies get holidazzled with white chips, cranberries and almond flavoring. MORE+ LESS These cookies are a basic chocolate chip cookie recipe with the fabulous combo of white chocolate and cranberries which is perfect for the festive season! (Or any other day of the year!) I like to play around with the basic recipe and most recently when I made three batches of them. Soft, chewy and perfectly tender Cranberry White Chocolate Chip Cookies will be a hit with your family! Tart, bright cranberries and smooth, sweet white chocolate make for the ultimate irresistible flavor combination.
So that is going to wrap this up for this special food cranberry white chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
