Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, thick peanut butter chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make decadent Thick & Chewy Peanut Butter Chocolate Chip Cookies with my method that makes perfect cookies every time! We all know that I love a good chocolate chip cookie recipe and there is nothing like a crispy peanut butter cookie. But hey, I also love chocolate chip and peanut.
Thick Peanut Butter Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Thick Peanut Butter Chocolate Chip Cookies is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Prepare 1 egg
- Prepare 1/2 cup creamy peanut butter
- Get 1/4 cup butter
- Get 1/2 cup brown sugar
- Make ready 1 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Prepare 3/4 cup mini chocolate chips
These are the best peanut butter chocolate chip cookies. They are super soft, packed with peanut butter flavor and loaded with chooclate. A while ago, I posted a photo of chocolate chip cookies after deciding to throw peanut butter into the batter at the very last minute. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking Hi Jan, Try our bakery-style peanut butter chunk cookies or our white chocolate peanut butter cookies and use any kind of chocolate chip in place. These simple stir-together cookies are made in a flash and are great for any occasion. Peanut butter cookies seem so effortless. Otherwise, maybe your peanut butter was thicker and less drippy?
So that is going to wrap this up for this exceptional food thick peanut butter chocolate chip cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
