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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot eggplant 🍆caponata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Eggplant 🍆Caponata is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crockpot Eggplant 🍆Caponata is something that I have loved my whole life.

In this Sicilian caponata recipe, eggplant is cooked with celery, tomatoes, olives, and capers for a delicious hot relish or cold appetizer. All Reviews for Eggplant Caponata (Sicilian Version). The Eggplant Caponata is a masterpiece of Sicilian gastronomic tradition.

To get started with this recipe, we have to prepare a few components. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Eggplant 🍆Caponata:

1. Get 2 eggplants, peeled, cut into chunks
2. Make ready 2 onions, sliced
3. Take 10 cloves garlic, minced
4. Get 1 can condensed cream of mushroom soup
5. Take 1 can condensed tomato soup
6. Make ready 1 can (14.5 ounce) diced tomatoes
7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
8. Get 1 tablespoon oregano
9. Make ready 1/8 teaspoon black pepper
10. Take 1/8 teaspoon crushed red pepper
11. Take 2 tablespoons balsamic vinegar
12. Get 1 can (6 ounce) tomato paste
13. Prepare Parmesan cheese

In this eggplant caponata recipe, the traditional eggplant and tomato combination is spiked with olives, capers and chile peppers. Serve with crostini as an appetizer or as a topping for chicken or fish. Eggplant Caponata Skillet - Savory Tooth. Here's a simple recipe on how to make eggplant caponata on the stovetop!

Steps to make Crockpot Eggplant 🍆Caponata:

1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
2. Now add your minced garlic…..
3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
4. Now add your spanish olives, oregano and black pepper, mix lightly……
5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

With toasted pine nuts Low Carb Recipes Diet Recipes Cooking Recipes Healthy Recipes Crock Pot Recipes Low Carb Soups Smoothie Recipes Crockpot Ideas Cooking Games. Caponata is an Italian appetizer that's bursting with flavor! Eggplant and Mediterranean vegetables make a tangy, garlicky spread that's perfect over What's caponata, you ask? This Sicilian specialty is an appetizer and a side dish, essentially a sweet and sour ratatouille with cooked eggplant, tomatoes. Eggplant tastes great grilled, stewed, baked, stir-fried, or crockpotted.

So that is going to wrap it up with this exceptional food crockpot eggplant 🍆caponata recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!