Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chewy chocolate chip cookies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Get 1 cup Butter flavored shortening
- Prepare 3/4 cup Granulated white sugar
- Prepare 3/4 cup Light brown sugar
- Make ready 2 Eggs
- Prepare 2 tsp Vanilla extract
- Get 2 1/4 cup All purpose flour
- Take 1 tsp Baking soda
- Make ready 1 tsp Salt
- Take 2 cup Semi sweet chocolate chips
Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries.wonderful.better then Nestles!!) Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe, use only two cups of.
Steps to make Chewy Chocolate Chip Cookies:
- In a large bowl or stand mixer, cream together the shortening, brown sugar and white sugar until light and fluffy. Add eggs one at a time, beating well with each egg, than add vanilla.
- In separate bowl combine flour, baking soda and salt; stir with a whisk. Gradually add flour mix into creamed mix. Then fold in chocolate chips.
- Divide dough in half and place each half onto parchment paper. Roll into a tube shape; refrigerate for a minimum of one hour. You can skip the refrigeration and immediately cook the dough if you wish.
- When you are ready to cook the dough, preheat your oven to 350°F, line your cookie sheet with parchment paper and cut the chilled dough into pieces (or spoon dough directly after mixing) and place on cookie sheet. Bake 8-10 minutes, I think 10 minutes was perfect.
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be.
So that’s going to wrap it up with this special food chewy chocolate chip cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
