Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, guava cheesecake (easy recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And if guava cheesecake wasn't enough, it also has a Maria cookie crust that makes this dessert a favorite in our Cuban family! I don't know why swirling the guava marmalade is so satisfying…but it is! Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness.

Guava Cheesecake (Easy Recipe) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Guava Cheesecake (Easy Recipe) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have guava cheesecake (easy recipe) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Make ready 2 cups guava puree (deseeded)
  2. Make ready 1 cup thick cream
  3. Take 1/4 cup sugar (as you prefer)
  4. Prepare 3 tbsp gelatin
  5. Take 1/4 cup hot water
  6. Get 2 cups Digestive biscuits/ cookies (crushed)
  7. Take 1/2 cup butter
  8. Get as needed Pistachio to garnish

Garnish the cheesecake with mint sprigs, if desired. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. Add in eggs one at a time, do not over mix. This is because this guava cheesecake recipe is not baked; and does not include any eggs.

Instructions to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

Yes, that's right no eggs and no baking required. If you find this STC original guava cheesecake recipe deliciously creative, why not leave us a comment or two in the box below. These Guava and Cheese Pastries are one of the easiest breakfasts you'll ever make. So I've mentioned it before, but the hubs and I used to live in South Florida - Fort Lauderdale to be exact, which is just north of Miami - before moving to 'burbs of Atlanta. View top rated Guava cheesecake recipes with ratings and reviews.

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