Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, soft chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Soft Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. They are singing a love song to you: BAKE ME. Bake me in your oven right now.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Prepare 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Get 3/4 cup unsalted butter (melted)
- Get 3/4 cup Light brown sugar
- Take 1/2 cup granulated sugar
- Prepare 1 large egg
- Prepare 2 tsp vanilla extract
- Get 1 cup chocolate chips
I always make the cookie dough and scoop/spoon out all the dough UGC Reviews Modal. Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. There are a few secrets to the best classic, chewy chocolate chip cookies.
Steps to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Miracle FAST and Easy Chocolate Chip Cookies - soft and buttery, no creaming butter, no beater required, no refrigeration, no rolling dough into balls. A terrific chocolate chip cookie recipe that is dangerously easy and makes soft, buttery cookies! These Soft Chocolate Chip Cookies are perfect for folks who want a cookie that melts in your mouth. Rich buttery dough sprinkled with semi-sweet chocolate chips create one of the best Does the world need a new Soft Chocolate Chip Cookie recipe?
So that’s going to wrap it up for this special food soft chocolate chip cookies recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
