Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, classic chocolate chip cookies. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. Let the cookies cool for a.
Classic Chocolate Chip Cookies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have classic chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Classic Chocolate Chip Cookies:
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1 1/2 tsp ground cinnamon
- Make ready 2 eggs
- Prepare 1 cup unsalted butter (softened at room temp.)
- Get 3/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Prepare 2 cup chocolate chips
For me, the perfect chocolate chip cookie is crisp at the edges, chewy throughout, studded with lots of chocolate chips or chunks, and gooey in the middle. This easy Chocolate Chip Cookie recipe makes perfect cookies that are crispy on the outside with a soft & chewy center. Make these alongside Classic Peanut Butter Cookies or Fudge Brownies for the perfect classic baking day! Classic Chocolate Chip Cookies - is there anything better? ❤️.
Steps to make Classic Chocolate Chip Cookies:
- Sift together all purpose flour, salt, baking soda, and cinnamon. Set aside.
- Cream together unsalted butter along with both kinds of sugar until smooth, then add in eggs one by one.
- Combine the dry ingredients into the wet ingredients, and mix just until combined.
- Mix in chocolate chips, and mix again just until combined.
- Preheat your oven to 350°F, and line 2 baking sheets with parchment paper.
- Shape your cookie dough either with an ice cream scoop, or 2 spoons and drop equal sized dollops on to your baking sheet.
- Refrigirate your cookie dough for 15 minutes while your oven is preheating.
- Bake in your preheated oven for 12 to 15 minutes, until lightly golden brown. The center should be a little soft, but they will harden while cooling down.
These soft and chewy cookies are made using melted butter which ensures a super soft and buttery texture - my absolute favourite. Take that texture and add a bucketload of chocolate chips and you have the perfect chocolate chip. These melt in your mouth Classic Chocolate Chip Cookies combine everything we love in a cookie; soft and cake-like with crisp edges and chewy centers. Like these chocolate chip salted caramel cookies and butterscotch toffee cookies. Classic recipes are simply the best!
So that is going to wrap this up for this exceptional food classic chocolate chip cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
