Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, big & chewy chocolate chip cookies. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Big & chewy chocolate chip cookies is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Big & chewy chocolate chip cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have big & chewy chocolate chip cookies using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Big & chewy chocolate chip cookies:
- Take 2 3/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Get 1 tsp baking powder
- Take 2 tbsp corn starch
- Get 1 tsp salt
- Make ready 1 1/2 stick unsalted butter, room temperature
- Make ready 1/4 cup cream cheese, room temperature
- Take 1 1/4 cup brown sugar
- Get 1/2 cup granulated sugar
- Get 1 1/2 tsp vanilla extract
- Prepare 2 eggs, room temperature
- Take 2 cup chocolate chips, 60% cocoa
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Instructions to make Big & chewy chocolate chip cookies:
- In a medium bowl, combine flour, baking soda, baking powder, cornstarch, and salt.
- In the bowl of a stand mixer, beat butter, cream cheese and sugars until light and creamy, about 2 minutes.
- Add in vanilla and eggs, one at a time, beating well after each addition.
- Gradually beat in the dry mixture, then stir in the chocolate chips.
- Wrap dough in plastic wrap and refrigerate at least 2 but no more than 72 hours.
- When ready to bake, take dough out of fridge to get it to a scoopable consistency. Preheat oven to 350 and line baking sheets with parchment paper.
- Divide dough into 2 tablespoon sized balls, and bake 10 minutes or until light golden brown.
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