Oatmeal Cookies
Oatmeal Cookies

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Cookies is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies:
  1. Get 1 1/2 cup instant oatmeal
  2. Take 1 1/2 cup all purpose flour
  3. Take 1/3 cup melted butter
  4. Take 1/2 cup vegetable oil
  5. Take 2 eggs
  6. Take 1 cup brown sugar
  7. Get 1/2 cup granulated sugar
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 tsp cinnamon powder
  10. Prepare 1 tsp baking soda
  11. Get 1/2 tsp baking powder

These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Steps to make Oatmeal Cookies:
  1. Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
  2. In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
  3. Pour the wet ingredients into the dry ingredients bowl. Mix well.
  4. It will be so sticky. Once it can form to a ball, you can stop mixing.
  5. Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
  6. Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
  7. Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.

Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.

So that is going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!