Oatmeal Cookies
Oatmeal Cookies

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oatmeal Cookies is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Oatmeal Cookies is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook oatmeal cookies using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal Cookies:
  1. Prepare 1/2 cup raisins
  2. Prepare 1/2 cup golden raisin
  3. Take 1 cup hot water
  4. Get 3/4 cup (1.5 sticks) or 170gr) unsalted butter
  5. Take 1 cup (200 g) light brown sugar
  6. Make ready 1 large egg
  7. Make ready 1,5 teaspoon vanilla extract
  8. Prepare 3/4 cups (100 g) all purpose flour
  9. Prepare 1/2 tsp baking soda
  10. Get 1/2 tsp salt
  11. Prepare 1/2 tsp cinnamon
  12. Make ready 1/8 tsp ground nutmeg
  13. Prepare 3 cups(270gr) rolled oats

These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Steps to make Oatmeal Cookies:
  1. Heat oven to 350 F or 177 C, use 2 baking sheets
  2. Add raisins to small bowl then cover to hot water for 10 mins.
  3. In a large bown, beat the room tempt unsalted butter and sugar until creamy, for 2 mins.
  4. Add the egg and vanilla extract then beat until combined for 1 min.
  5. In another bowl, use whisk to combine AP flour, baking soda, salt, cinnamon and nutmeg.
  6. Then add the oats and then stir until well combined. Add the oat mixture to the butter and sugar mixture in thirds (bagi 3). Sampai rata
  7. Drain the taisings then gently pressed down to remove extra water. Then stir them to the cookie batter. Use spatula or spoon. Not mixer.
  8. Drop dough 2 tbps full of cookies. Then pressed
  9. Bake cookies for 10-15mins until the edges are light golden brown.

Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.

So that is going to wrap this up with this special food oatmeal cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!