Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, double cherry chocolate chip cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Double Cherry Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Double Cherry Chocolate Chip Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! Slowly in batches add the flour mixture until just combined. Fold in the chocolate and cherries.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook double cherry chocolate chip cookies using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Double Cherry Chocolate Chip Cookies:
- Get 2/3 cup unsalted butter, melted
- Make ready 2 cup lightly packed brown sugar
- Get 2 large eggs
- Prepare 2 tbsp hot water
- Take 1 1/2 cup cherry chocolate chips
- Take 1/2 cup dried cherries, chopped
- Make ready 2 2/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp baking soda
- Prepare 1/4 tsp salt
Cherry Chocolate Chip Cookies Will Be Your New Favorite Cookie. Stir into wet ingredients then fold in chocolate chips and cherries. Soft chocolate cookies filled with chocolate chips in every bite. These Double Chocolate Chip Cookies are the perfect dessert for chocolate lovers!
Instructions to make Double Cherry Chocolate Chip Cookies:
- Preheat oven to 375°F Fahrenheit.
- Combine melted butter, brown sugar, eggs and hot water and mix well .
- Stir in remaining dry ingredients.
- Mix in cherry chocolate chips and dried cherries.
- Drop by tablespoons onto ungreased parchment lined cookie sheet.
- Bake 8-10 minutes or until lightly golden brown. Remove to wire rack to cool completely.
Baking soda: Helps these double chocolate cookies rise. Salt: Balances out the sweetness of the dough and enhances the chocolate flavor. Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.
So that’s going to wrap this up with this special food double cherry chocolate chip cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
