Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, oatmeal cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Oatmeal Cookies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Oatmeal Cookies is something that I have loved my entire life. They are nice and they look wonderful.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal cookies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Cookies:
- Take 1/2 cup butter, softened
- Take 1/2 cup white sugar
- Get 3/4 cup brown sugar
- Prepare 1 egg
- Prepare 1/2 teaspoon vanilla extract
- Take 1 cup all purpose flour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon cinnamon
- Prepare 1 1/2 cups quick cooking oats
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Steps to make Oatmeal Cookies:
- Preheat oven to 190 degrees celsius.
- Cream together butter and sugar. Beat in eggs and vanilla.
- Combine flour, baking soda, salt, cinnamon. Stir into the creamed mixture and mix in oats.
- Roll the dough into one inch balls and place on a greased baking sheet, 2 inches apart. Flatten each ball with the back of a fork.
- Chill dour for at least one hour.
- Bake at 190 degrees celsius for 8-10 minutes.
- Remove from the oven, and allow the cookies to cool on the sheet for around 10 minutes. Transfer to a wire rack to cool completely.
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.
So that’s going to wrap this up with this exceptional food oatmeal cookies recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
