Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, palitaw (filipino rice cake). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Palitaw (Filipino Rice Cake) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Palitaw (Filipino Rice Cake) is something which I have loved my whole life.
Palitaw is a Filipino Rice Cake that you can find at Filipino parties. This was actually one of the desserts I made for my grad party last year! Palitaw is a term used to call a sweet flat rice cake that is eaten in the Philippines as a snack or dessert.
To get started with this recipe, we have to prepare a few ingredients. You can cook palitaw (filipino rice cake) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Palitaw (Filipino Rice Cake):
- Get Rice Cake:
- Make ready 2 cups glutinous rice flour
- Get 1 cup water
- Take water for boiling
- Prepare Coating:
- Prepare 1 cup grated mature coconut
- Get Toppings:
- Take 1/4 cup sesame seeds
- Prepare 1/2 cup granulated white sugar
It appears to be small, flat and tastes sweet - sometimes called rice cake serve as desert in Philippine restaurants and in many homes. Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda. It is usually dipped or coated with grated coconut, sugar and sesame seeds. This classic Filipino sweet rice cake is quick and easy to make for dessert or merienda.
Steps to make Palitaw (Filipino Rice Cake):
- Start by toasting sesame seeds until lightly browned or fragrant. Combine with sugar once cooled. Set aside. This will be your topping.
- In a bowl, combine glutinous rice flour and water until a doug is formed.
- Using an ice cream scoop, form into little balls and then flatten into small oval shapes.
- On a pot, boil enough water to submergethe rice cake. Once boiling, reduce to low boil and drop each piece. Do not overcrowd the pot. Once the rice cake floats, it is already done. Set aside to cool.
- Once slightly cooled, cover each piece with grated coconut and top with sesame and sugar mixture.
The Palitaw Recipe is among the Filipino Foods that had become a favorite not only in celebrations but as a snack as well. Serve the palitaw with the sugar-sesame seeds mixture on the side. Or cool the coconut coated rice cakes to room temperature and dredge in the sugar mixture. Palitaw is classic Filipino sweet chewy rice cakes served as a dessert or merienda. It is usually dipped or coated with grated coconut, sugar and sesame seeds.
So that is going to wrap this up for this special food palitaw (filipino rice cake) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
