Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soft-bite chocolate chip cookie bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required! Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too.
Soft-Bite Chocolate Chip Cookie Bars is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soft-Bite Chocolate Chip Cookie Bars is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook soft-bite chocolate chip cookie bars using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft-Bite Chocolate Chip Cookie Bars:
- Get 2 1/4 cup flour
- Make ready 1 tsp baking powder
- Get 2 stick margarine
- Prepare 1/4 cup sugar
- Make ready 3/4 cup light brown sugar
- Take 1 tsp vanilla extract
- Take 2 eggs
- Make ready 1 packages instant chocolate pudding(4 oz.)
- Prepare 12 oz chocolate chips
After all, who has time to wait for cookies? This weekend was all about chucking out the old to make way for Mel's amazing recipe sent me straight to my cupboards once I saw how delicious hers looked. Soft and crumbly, with a bit of chewiness. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie.
Steps to make Soft-Bite Chocolate Chip Cookie Bars:
- Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer)
- Preheat oven to 375.
- Grease two 9" x 13" pans.
- Divide the dough in two and spread a thin layer of the dough in each pan.
- Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy.
- Slice into bars and drizzle with chocolate.
It's all in the ingredients - I used melted butter in this recipe to make the cookie bars chewier. I used all brown sugar for a softer texture, giving it a golden-brown color and deep caramel. These super soft, chewy chocolate chip cookie bars are easy (one bowl!) and so delicious! The perfect fix for that chocolate chip cookie craving. This is one of those recipes where I think it would be best for me to probably zip my lips and let the pictures, simple recipe, and prior reputation do the.
So that is going to wrap it up with this special food soft-bite chocolate chip cookie bars recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
