Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oatmeal Raisin Cookies is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something which I have loved my entire life. They’re fine and they look fantastic.
These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!
To get started with this particular recipe, we must prepare a few components. You can cook oatmeal raisin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Raisin Cookies:
- Take 1 1/2 cup all-purpose flour
- Get 1/2 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Get 3/4 tsp salt
- Make ready 230 g butter
- Make ready 1 cup brown sugar, packed
- Prepare 1 cup white granulated sugar
- Prepare 2 pcs medium-sized eggs
- Get 1 tsp vanilla extract
- Make ready 4 cups quick cooking oats
- Take 1/4 cup raisins
You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.
Instructions to make Oatmeal Raisin Cookies:
- Preheat oven at 180C. Prepare non-stick cookie pan or baking sheet lined with parchment paper.
- Cream butter and sugars. Once fluffed, add eggs and vanilla extract.
- Sift flour, baking soda, cinnamon, nutmeg and salt. Gradually add this mixture to the wet ingredients until well incorporated.
- Fold oatmeal and raisins until evenly combined.
- With an ice cream scooper, scoop dough into your pan about 2 inches apart.
- Bake for 12-15 minutes or until browned.
This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.
So that’s going to wrap it up for this special food oatmeal raisin cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
