Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.
Oatmeal Cookies is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Oatmeal Cookies is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal cookies using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Prepare 100 grams Unsalted butter
- Take 1 Egg
- Prepare 120 grams Cake flour
- Prepare 70 grams Oatmeal
- Make ready 70 grams Soft brown sugar
- Get 50 grams Chocolate chips
- Get 50 grams Walnuts
These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?
Instructions to make Oatmeal Cookies:
- Sift the flour and beat the egg. Roughly break up the walnuts by hand. Spread them out on a heatproof plate, wrap, dry roast in the microwave for 3 minutes, then let them cool down.
- Bring the butter to room temperature and whisk in the sugar until it turns white. Mix in the egg in batches.
- Add the flour, oatmeal, chocolate chips and walnuts in that order, mixing with a rubber spatula with each addition.
- Line a baking tray with parchment paper, and use two spoons to drop mounds of dough onto the tray. Bake for 20 minutes at 170℃. They are done when nicely browned.
Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.
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