Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, thick and chewy chocolate chip cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thick and chewy chocolate chip cookies is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Thick and chewy chocolate chip cookies is something that I have loved my entire life.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
To get started with this particular recipe, we must prepare a few components. You can have thick and chewy chocolate chip cookies using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thick and chewy chocolate chip cookies:
- Make ready 1 1/4 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Prepare 1/2 cup softened unsalted butter
- Make ready 2 eggs
- Take 2 1/2 tsp vanilla extract
- Make ready 2 1/2 cup all-purpose flour
- Take 1 1/4 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 1/2 cup semi sweet chocolate chips
If you don't want the crispness, substitute more butter for the shortening. After much searching these are the ones we deemed. This recipe is great for using any flavour of chips you have. I've done half white chocolate chips and half peanut butter chips this time.
Steps to make Thick and chewy chocolate chip cookies:
- Preheat oven to 350°F. Using a mixer or spoon, mix together thoroughly butter, brown sugar, and granulated sugar.
- Once combined, thoroughly mix in eggs and vanilla.
- Add flour, baking soda, and salt. Mix completely.
- Fold in semi sweet chocolate chips.
- Drop mounds the size of 1/4 cup (don't pack mixture when measuring) onto ungreased cookie sheet. Bake for 9 -11 mins. Cool 2-3 mins before removing from cookie sheet. These are great warm or room temp. Enjoy!
A good soft chocolate chip cookie recipe is something that should be guarded just like a family heirloom. It was years and years before I found This soft chocolate chip cookie has all the qualities we like and want in the perfect cookie. It's thick, chewy, and has the luscious smell of browned butter. These cookies are nice and golden on the outside and soft and gooey on the inside. Loaded up with tons of melted The light brown sugar creates a thicker, softer, and chewier cookie than using mostly white sugar.
So that is going to wrap this up for this special food thick and chewy chocolate chip cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
