Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, soft baked chocolate chip cookies. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use.
Soft baked chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Soft baked chocolate chip cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Prepare Dry
- Prepare 2 1/4 cup all-purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup granulated sugar
- Get 1 cup brown sugar
- Get 1 tsp salt
- Prepare 1 cup unsalted butter; 2 sticks (room temp)
- Prepare 2 cup chocolate chips
- Take Wet
- Make ready 2 tsp vanilla extract
- Prepare 2 large eggs; beat
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Steps to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. Soft chocolate chip cookies made with whole wheat flour. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.
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