Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, oatmeal bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. A sweet and delicate oatmeal bread topped with rolled oats.
Oatmeal Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Bread is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook oatmeal bread using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Bread:
- Get 70 grams Oatmeal
- Take 100 ml Soy milk
- Get 3 tbsp Maple syrup
- Prepare 40 grams Raisins
- Make ready 100 grams Silken tofu
- Get 100 grams ★Cake flour
- Prepare 5 grams ★Aluminum-free baking powder
- Take 2 tsp ★Cinnamon
- Take 1/4 tsp ★Natural Salt
A high-rising, soft-textured, and mildly sweet bread made from wheat and oats with a touch of Want to make this bread with the help of your bread machine? Place the dough ingredients into your. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. I've had a few people ask for an oatmeal molasses bread recipe so I thought I'd break this good 'ol recipe out of.
Steps to make Oatmeal Bread:
- Line the loaf pan with parchment paper or grease with vegetable oil to prevent the bread from sticking to the pan.
- Put the oatmeal and soy milk in a bowl. Add the maple syrup and mix. Let sit until the oatmeal has absorbed the liquid and plumped up.
- Drain the tofu just before using and stir until it's creamy and has no lumps. Add the tofu to the oatmeal mixture in Step 2 with the raisins which have been coarsely chopped.
- Sift in the ★ ingredients and fold in with a spatula until it is well blended and no longer floury.
- Spread the batter in the prepared pan. (The batter is thick, so can't really be poured.) Make an indentation down the middle of the top with a spatula.
- Bake in preheated 180℃ oven for 40-50 minutes. If a skewer comes out clean, it's done.
- It tastes like moist, chewy, slightly sweet muffins.
- Enjoy with cream, jam or maple syrup.
- This is what I recommend: Cut a thick slice, warm it up in a toaster oven, spread with sour cream and top with strawberry jam.
- Sour cream and jam go perfectly with the simple taste of oatmeal, sweetness of raisins and aroma of cinnamon! Great for breakfast or a snack.
- You can use either the readily available quick-cooking type (right) or another type (left) of oatmeal for this recipe.
This maple oatmeal bread is a moist, dense loaf with just a hint of sweet at the end. Three posts, three days in a row, all about oatmeal?! Download Oatmeal bread stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Oats and breads are one of the healthiest concoctions on the planet. The goodness of bread is enriched by the nutrient rich oats.
So that is going to wrap this up for this exceptional food oatmeal bread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
