Apple Oatmeal Muffins
Apple Oatmeal Muffins

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, apple oatmeal muffins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Reviews for: Photos of Apple Cinnamon Oatmeal Muffins.

Apple Oatmeal Muffins is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Apple Oatmeal Muffins is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple oatmeal muffins using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Oatmeal Muffins:
  1. Make ready 2 cups apple, peeled and shredded (4 large)
  2. Get 1 1/2 cups whole-wheat flour
  3. Take 1 cup old fashioned oats
  4. Make ready 2/3 cup firmly packed brown sugar
  5. Prepare 1 1/2 tsp. baking soda
  6. Get 1 1/2 tsp. baking powder
  7. Take 1/2 tsp. salt
  8. Take 1/2 tsp. cinnamon
  9. Make ready 1/4 cup fat-free milk
  10. Prepare 2 Tbsp. canola oil
  11. Prepare 1 tsp. vanilla extract
  12. Take 1 cup Chobani non-fat Greek yogurt
  13. Prepare 2 egg whites
  14. Prepare 1/4 cup chopped walnuts

Our apple muffins with streusel have a crunchy streusel topping that's to die for. So, what's the secret to making apple oatmeal muffins healthy and breakfast friendly? Easy and delicious Applesauce Oat Muffins. They make the perfect healthy snack and they're freezer-friendly, too!

Instructions to make Apple Oatmeal Muffins:
  1. Preheat oven to 400 degrees and line muffin tin.
  2. Peel, then shred the apples until you reach the core using the large side of the box grater. Put in a strainer to remove juice.
  3. Spoon flour into measuring cups and level with a knife. Place flour in a large mixing bowl and add oats, walnuts, brown sugar, baking powder, baking soda, salt and cinnamon. Stir with a whisk.
  4. Combine milk, oil, vanilla, yogurt and egg whites, stirring until well blended in another bowl.
  5. Add wet ingredients to flour bowl and stir until just moist. Squeeze shredded apple to get rid of excess moisture, then add and stir.
  6. Spoon batter into a lined 12-cup muffin tin. Bake at 400 degrees for 20 minutes. Let cool for 5 minutes, then serve.

These Apple Oatmeal Muffins are naturally vegan and absolutely full of apple flavor from sautéed apples, apple cider, and applesauce! These healthier muffins are sure to be a breakfast favorite. Apple-Oatmeal Muffins. this link is to an external site that may or may not meet accessibility guidelines. Spoon batter into the muffin tin, dividing evenly among the cups. Muffin, muffin who's got a muffin?

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