Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy chocolate chip cookies. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
Chewy Chocolate Chip Cookies is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chewy Chocolate Chip Cookies is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chewy chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Chip Cookies:
- Make ready 2 stick butter (melted)
- Take 2 1/4 cup bread flour
- Get 1 1/4 cup brown sugar (dark if possible)
- Prepare 1 tsp kosher salt
- Make ready 1 tsp baking soda
- Take 1/4 cup white sugar
- Make ready 1 egg yolk
- Take 1 whole egg
- Take 2 tbsp milk
- Get 1 1/2 tsp vanilla
- Get 2 cup chocolate chips
Crispy on the outside and chewy on the inside!! For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries.wonderful.better then Nestles!!) Chocolate chip cookies bake quickly, so keep an eye on the baking time! Take them out when they are just barely baked but too soft to take off the Let them rest on the cookie sheet for one minute until taking them off to dry on a cooling rack. For a twist on this classic recipe, use only two cups of.
Steps to make Chewy Chocolate Chip Cookies:
- Pre-heat oven to 375
- Sift together flour, salt & baking soda
- Add melted butter to mixing bowl, mix in sugar
- Slowly add the previously sifted dry ingredients to the wet mixture
- Mix in whole egg & egg yolk, milk & vanilla
- Mix in the chocolate chips
- Chill mixture (about 30 minutes in the refrigerator)
- Scoop onto a baking sheet Bake at 375 for 9 to 15 minutes
- Return the unused batter to the refigerator to chill until the next batch goes in
These cookies are crisp on edges, soft, chewy center, and gooey melted chocolate chips. Stir in chocolate chips, giving the dough a final stir to ensure no flour pockets remain. It is seriously the Best Chocolate Chip Cookie Recipe Ever! I have been making these for many, many years and everyone who tries them agrees they're out-of-this-world delicious! These are everything a chocolate chip cookie should be.
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