Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin chocolate chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season- I mean fall- takes over. Out of all my pumpkin recipes, you're looking at one of the best. Can I double the pumpkin chocolate chip cookie recipe?

Pumpkin Chocolate Chip Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Pumpkin Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook pumpkin chocolate chip cookies using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Chocolate Chip Cookies:
  1. Take 2 1/2 cup flour
  2. Make ready 1 tsp baking powder
  3. Prepare 1 tsp baking soda
  4. Take 2 tsp ground cinnamon
  5. Take 1/2 tsp ground nutmeg
  6. Take 1/2 tsp ground cloves
  7. Get 1/2 tsp salt
  8. Get 1/2 cup butter, softened
  9. Get 1 1/2 cup white sugar
  10. Take 1 cup canned pumpkin puree
  11. Get 1 egg
  12. Get 1 tsp vanilla extract
  13. Get 6 oz semisweet chocolate chips

Home » Dessert » Cookies » Soft Pumpkin Chocolate Chip Cookies. But sadly, some parents aren't so lucky - and that's why we're partnering with OXO today to share a delicious recipe - these Soft Pumpkin Chocolate Chip Cookies - as part of their "Be a Good Cookie" program benefiting. These pumpkin chocolate chip cookies are the essential fall cookie! Chewy and cake-like, they're sure to be a hit at your next tailgate or fall party.

Steps to make Pumpkin Chocolate Chip Cookies:
  1. Preheat oven to 350°F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, round cloves, and salt.
  2. Cream together butter and white sugar. Add pumpkin, egg, and vanilla and beat until creamy.
  3. Mix in dry ingredients slowly, then fold in chocolate chips. Drop by the tablespoon on cookie sheets and flatten slightly.
  4. Bake for 15 to 20 minutes. Do not cover until completely cool. Do not keep covered unless necessary. Makes 3 dozen.

We're well into fall, and you know what that means, right? You're allowed to eat anything and everything pumpkin whenever you want. NON-CAKEY Pumpkin Chocolate Chip Cookies are thick, chewy, and loaded with flavor! Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor!

So that is going to wrap it up for this special food pumpkin chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!