Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, light chocolate chip cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Light Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Light Chocolate Chip Cookies is something that I have loved my entire life.
Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread. For chewier and more flavorful cookies, use more brown Dark Brown Sugar: Light brown sugar and dark brown sugar are interchangeable in most recipes. Though either works in this chocolate chip cookie.
To get started with this particular recipe, we must first prepare a few components. You can cook light chocolate chip cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Light Chocolate Chip Cookies:
- Get 2 1/4 cup all-purpose flour
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 1 cup packed brown sugar
- Prepare 1/2 cup butter (softened)
- Make ready 1 tsp vanilla extract
- Take 2 large egg whites
- Prepare 3/4 cup semi-sweet chocolate chips
Number one: Don't use chips; instead Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling. These crispy cookies will give your old, full fat recipe, a run for their money. Today, I'm going to show you how to make delicious low-fat chocolate chip cookies! From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on the classic chocolate chip cookie can't be.
Steps to make Light Chocolate Chip Cookies:
- Preheat oven to 350°F Fahrenheit
- Combine flour, baking soda, and salt. Stir with whisk
- In a medium sized bowl, combine sugars and butter. Beat until well blended.
- Add vanilla extract and egg whites. Beat for approximately one minute.
- Combine flour mixture with the other ingredients in the medium bowl. Beat until well blended.
- Add chocolate chips and mix until they are evenly distributed throughout the dough.
- Spray cookie sheet with cooking spray. Use 1 tablespoon of dough for each cookie (this makes each cookie approximately 88 calories.) Put each one about 2 inches apart, and bake for 10 minutes.
- After baking, cool on pan for 2 minutes. Mine turned out crunchy on the outside and gooey on the inside :) hope you enjoy. This is not my recipe, I got it off the internet.
The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. Looking for the best chocolate chip cookies EVER? you're in the right place. These cookies are BIG, soft, chewy, and totally divine. I swiped this recipe for the best chocolate chip cookies from my mom, and now I want to share it with all of you. You don't want to keep going through life not knowing.
So that’s going to wrap it up with this special food light chocolate chip cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
