Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oatmeal-battered chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oatmeal-Battered Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Oatmeal-Battered Chicken is something which I’ve loved my whole life.
Oats/oatmeal are not a complete or balanced source of nutrition for hens and adding oatmeal to a hen's diet "Chickens are grazers, not meal eaters; they graze throughout the day, which provides. Banana, Oatmeal, and Chocolate CookiesMadeleine Cocina. Oats are an incredibly versatile whole grain.
To get started with this recipe, we have to first prepare a few ingredients. You can cook oatmeal-battered chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oatmeal-Battered Chicken:
- Take 1/2 kg chicken breast strips
- Get 1 packages McCormick pepper and steak marinade
- Take 1/2 tsp rock salt
- Prepare 2 cup oatmeal
- Take 2 medium eggs
- Prepare 4 tsp cornstarch
Check out this space for our #RecipeOfTheMonth series. Oatmeal-crusted chicken tenders are delightfully crunchy, and are sure to be a hit with adults and Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Marination: Cut three pounds of boneless chicken into medium-sized pieces and marinate with four tablespoons each of vegetable oil and lemon juice. You may also add herbs like.
Steps to make Oatmeal-Battered Chicken:
- Using the rock salt, thoroughly wash the chicken under running water
- Set aside the chicken and prepare the marinade mix according to the label instructions
- Beat the eggs and mix the cornstarch to create the batter
- Preheat the canola oil in a frying pan
- Cover the chicken strips with oatmeal after dipping it in the batter mix
- Fry the chicken strips until golden brown
Coat both sides of tenders with cooking spray; dredge tenders in oat mixture. Should be a very thick pancake batter consistency. You heard it right, chickens love oatmeal, so why not mix them up a batch or make a little extra for Once the oatmeal is cooked and cooled to room temperature, put in your spices and mix together. These chicken tenders, marinated in seasoned buttermilk and pan-fried to crispy, crunchy perfection, are at the top of her list. They're delicious plain, dipped in honey mustard Sauce, or perched on top of.
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