Walnut Banana Cake
Walnut Banana Cake

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, walnut banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Walnut Banana Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Walnut Banana Cake is something which I’ve loved my whole life.

Banana Walnut Cake is a ridiculously easy one layer ultra moist banana cake loaded with flavor and topped with a rich cream cheese Banana Walnut Cake. Add walnuts to your banana cake for a moreish, nutty treat. We have loads of banana cake recipes that go perfectly with a cuppa any time of day.

To begin with this recipe, we have to first prepare a few ingredients. You can cook walnut banana cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Walnut Banana Cake:
  1. Get (A) the cake
  2. Take 40 g melted butter
  3. Take 40 g sugar
  4. Make ready 2 mashed ripe bananas
  5. Make ready 1 egg
  6. Make ready 1 tsp vanilla extract
  7. Make ready 1/2 cup flour
  8. Make ready 1 tsp baking powder
  9. Prepare 1/2 cup chopped walnuts
  10. Make ready (B) toppings (optional)
  11. Make ready 1/2 cup sugar
  12. Make ready 1/2 cup water
  13. Prepare 8 whole walnuts
  14. Prepare 1/2 cup melted chocolate

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana and walnut cake puts a really fruity twist on a classic teatime cake that everyone will love!

Steps to make Walnut Banana Cake:
  1. Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
  2. Cover pan with wax paper then pour in the batter.
  3. Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
  4. Allow cake to rest outside oven for 30 minutes.
  5. Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
  6. Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
  7. (optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
  8. (optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
  9. Allow cake to chill in fridge for at least 1 hour before cutting up and serving.

Bananas and walnuts are a match made in heaven and you won't be able to resist a slice with a cup. A rich, nutritious banana walnut cake that will taste delicious at any time of the day. It's very easy to make and it takes not a very long time to bake. Butter the tin to make sure the cake comes out smoothly. Place some walnuts on top and make sure it's even.

So that’s going to wrap this up for this exceptional food walnut banana cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!