Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed triple chocolate chip cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stuffed Triple Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Stuffed Triple Chocolate Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
Chewy and thick triple chocolate chip cookie recipe. Three kinds of chocolate is better than one in this soft-baked cookie. The Sno-Caps make the cookies extra special and unlike any triple chocolate chip cookie we've ever eaten. 🙂 Have you heard of Sno-Caps?
To begin with this particular recipe, we must prepare a few components. You can have stuffed triple chocolate chip cookies using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Stuffed Triple Chocolate Chip Cookies:
- Get 1/2 cup Nutella
- Take 1 cup salted butter, room temperature
- Get 1/2 cup granulated sugar
- Make ready 1 1/2 cup dark brown sugar
- Take 2 large eggs
- Get 2 tsp vanilla extract
- Get 2 3/4 cup all-purpose flour
- Get 1/2 tsp fine sea salt
- Get 1 tsp baking soda
- Prepare 1 1/2 tsp baking powder
- Prepare 1 cup dark chocolate chips
- Make ready 3/4 cup semi-sweet chocolate chips
- Prepare 1/2 cup milk chocolate chips
- Make ready 1 flake sea salt, for sprinkling
Imagine: Your favorite chocolate chip cookie stuffed with anything from caramel to peanut butter and topped with potato chips, pretzels, marshmallows, and sprinkles galore. Soft and chewy triple chocolate chip cookies made with semi-sweet chips, chocolate chunks and cocoa powder. These triple chocolate chunk cookies are completely irresistible. Stuffed Triple Chocolate Chip Cookies with Sea Salt.
Steps to make Stuffed Triple Chocolate Chip Cookies:
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper or a silicone mat.
- Dollop 1/2 tsp spoonfulls of Nutella on the prepared baking sheet. Freeze for at least 15 minutes or until firm.
- Cream the butter and sugars with a mixer for about 3 minutes until very light and fluffy.
- Add eggs and vanilla extract and beat until completely combined.
- Add baking soda, baking powder, salt, and flour and beat on a low speed until combined.
- Stir in chocolate chips.
- Scoop a heaping tbsp of dough, divide in half, and place one flattened half on a prepared baking sheet. Arrange the rest of the halves on the tray, leaving 2 inches of space between as the cookies do spread while baking.
- Remove the Nutella from the freezer and top the cookie halve with the dollops. Top with the other halves of cookie dough, pressing the edges to create a seal.
- Top with a sprinkling of sea salt.
- Baker for 11 minutes, or until centers are just set and the edges are golden brown.
- Remove from oven and let cool completely on cookie sheets for 2 minutes.
- Transfer cookies to a cooling rack and repeat until out of dough.
Each perfectly chewy cookie is stuffed with one of three decadent fillings (including Nutella!) To be more specific, stuffed chocolate chip cookies: perfectly chewy and sprinkled with sea salt. At first glance, these are just plain, average, run-of-the-mill chocolate chip cookies. But take a bite, and what's this? Is that a second cookie stuffed inside?! Triple Chocolate Cookies - reserved for Chocolate Monsters only!
So that’s going to wrap it up for this special food stuffed triple chocolate chip cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
