Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chewy oatmeal raisin biscuits. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is a deliciously soft and chewy oatmeal raisin biscuit. Easy to make and good to have around as a snack. This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon.

Chewy Oatmeal Raisin Biscuits is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chewy Oatmeal Raisin Biscuits is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Make ready 125 Gr AP Flour
  2. Make ready 1/2 Tsp Baking Soda
  3. Take 1/2 Tsp Salt
  4. Get 1/4 Tsp Ground Cinnamon
  5. Make ready 1/4 Tsp Ground Ginger
  6. Get 115 Gr Unsalted Butter
  7. Get 100 Gr Brown Sugar
  8. Take 50 Gr Granulated White Sugar
  9. Take 1 Large Egg
  10. Take 1 Tsp Vanilla Extract
  11. Take 150 Gr Rolled Oats
  12. Take 100 Gr Raisins
  13. Take 50 Gr Mixed Dried Fruit

It's crispy on the edges, moist and. An old-fashioned, soft/moist oatmeal cookie studded with raisins. These humble cookies may seem old-fashioned, but their signature oatmeal cookie flavor and soft/chewy texture never go out of style. Chewy Oatmeal Raisin Cookies are ah-mazing!

Steps to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

They are chewy and warm with a touch of cinnamon, a handful of hearty oats and plenty of sticky raisins. Here in Australia, we have a similar oat cookie that is an all-time favourite - the Anzac Biscuit. It is also chocked full of rolled oats but is typically. All Reviews for Crispy-Chewy Oatmeal Raisin Cookies. Crispy-Chewy Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines.

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