Simple Pad Thai
Simple Pad Thai

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simple pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Pad Thai is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Simple Pad Thai is something which I’ve loved my entire life.

This simple Pad Thai recipe comes from a cooking class I took in Chiang Mai, Thailand a couple years ago. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts. This is my simple take on Pad Thai, a classic dish from Thailand packed with wonderful aromatic ingredients!

To get started with this recipe, we must prepare a few ingredients. You can have simple pad thai using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Pad Thai:
  1. Take 200 grams big rice noodles
  2. Make ready Some bean sprouts (soya)
  3. Get 15 fresh shrimps
  4. Make ready 2 eggs
  5. Get 1 pack tofu
  6. Make ready 1 small red onion
  7. Prepare 3 cloves garlic
  8. Prepare 3 springs onion
  9. Take 3 tsp fish sauce
  10. Get 2 tsp oil
  11. Get Chili powder (optional)
  12. Take Slice lime
  13. Take Some pounded peanuts

Four simple steps to cook up an irresistible Pad Thai. Pad Thai regularly receives high praises from food critics around the world due to its complexity, affordability, and range of flavor. Are you crazy about Thai cuisine or simply want to impress your friends? Bring Thailand to your kitchen with this easy-to-make Pad Thai recipe.

Steps to make Simple Pad Thai:
  1. Clean the shrimps and set aside
  2. Heat the pan, add oil then add chopped garlic and onion. Once they smell good, add tofu, shrimps and eggs. Scramble them together.
  3. Add noodles, stir nicely. Add fish sauce, mix well. Add bean sprouts and spring onions, mix nicely. Taste it before serving it. You can serve with slice of lime, pounded peanuts and chili powder.

I gingerly call this dish "Pad Thai." I guess it'd be more accurate to say this is what I consider to be the home cook's THANK YOU for the simplicity! Every time I want to make pad thai, the recipes that I. At risk of getting all /r/iamveryculinary (a favorite sub of mine), why not call it Your recipe legitimately bears almost zero connection to pad thai, from the noodles to the. Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg.

So that is going to wrap this up with this special food simple pad thai recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!