Oatmeal cookies
Oatmeal cookies

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oatmeal cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire. Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want.

Oatmeal cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Oatmeal cookies is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oatmeal cookies:
  1. Take 190 g (1 1/2 cups) all-purpose flour
  2. Make ready 1 teaspoon cinnamon
  3. Take 1 teaspoon baking soda
  4. Make ready 1 teaspoon salt
  5. Make ready 230 g unsalted butter, softened
  6. Take 200 g (1 cup) brown sugar
  7. Take 100 g (1/2 cup) granulated sugar
  8. Take 2 eggs, room temperature
  9. Get 2 teaspoon vanilla extract
  10. Take 240 g (3 cups) oats

These classic oatmeal cookies can be personalized with your favorite mix-in combinations. Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center. Oatmeal cookie dough is super chunky and soft, and this one can get a little sticky. Three characteristics I look for in oatmeal cookies?

Steps to make Oatmeal cookies:
  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  6. Enjoy!

Slow bend, chewy goodness, and ultra soft. Oatmeal cookies are a favorite with kids and adults. Discover a fun and delicious way to enjoy oats with our easy and delicious Vanishing Oatmeal Raisin Cookies recipe made with your favorite Quaker® products. Oatmeal raisin cookies are one type of cookie that I have changed up to be a bit more healthy than normal. The method of making these tasty cookies is different and very easy.

So that is going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!