Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's chicken pad thai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. Here is a summary of the cooking process: Tips and Secrets for Making Chicken Pad Thai. Chicken Pad Thai - Isn't it about time we stopped relying on take out to get Pad Thai and making it at home instead?
Mike's Chicken Pad Thai is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mike's Chicken Pad Thai is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook mike's chicken pad thai using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Pad Thai:
- Take ● For The Pad Thai Noodle Mixture
- Get 12 oz Rice Noodles Sticks
- Take 1 Cup Shreaded Pre-cooked Chicken
- Make ready 1 Cup Fresh Bean Sprouts [left whole]
- Make ready 4 LG Thai Basil Leaves [chopped + reserves for garnish]
- Take 2 LG Eggs [scrambled]
- Get 3 Thai Chilies [minced]
- Get 1 Cup Fresh Cilantro [+ reserves for garnish]
- Get 1/4 Cup Fine Minced Chives
- Make ready 3 tbsp Garlic Olive Oil [devided]
- Make ready as needed Soy Sauce
- Prepare ● For The Pad Thai Sauce
- Get 1 tbsp Quality Fish Sauce
- Prepare 2 tbsp Tamarind Juice [or 2 tbsp Sweet Chinese Rice Wine Vinegar]
- Make ready 1 tbsp Garlic Chili Sauce [like sriracha]
- Make ready 3 Cloves Fresh Fine Minced Garlic
- Prepare 2 tbsp Brown Sugar [more if you'd like it sweeter]
- Prepare 1 tbsp Oyster Sauce
- Take 1 tbsp Hoisin Sauce
- Get 1/2 tsp Red Pepper Flakes
- Get 1/8 Cup Water
- Take ● For The Sides & Garnishments
- Take as needed Crushed Peanuts
- Take as needed Fresh Lime Wedges
- Take as needed Sesame Seeds
- Get as needed Soy Sauce
Are you a Pad Thai lover like me? It's always my go-to order when we get takeout, so I had to have a version I could make at home. This Easy Spicy Chicken Pad Thai is where I landed, and I'm so pleased with the outcome! My problem is, by the time we've ordered our.
Instructions to make Mike's Chicken Pad Thai:
- Bring water to a simmer and add noodles. Turn off heat and cover. Let noodles sit for 7 minutes.
- While waiting for boil, add 1 tablespoon oil to pan and add 2 whisked eggs to heated pan. Fry egg until scrambled and remove contents from pan.
- Add 2 additional tablespoons garlic olive oil, precooked chicken and Pad Thai sauce. Fry just until heated.
- At 7 minutes, drain your noodles and rinse quickly under cold water.
- Add drained noodles to your shreaded chicken and Pad sauce. Stir gently but well. Fry for 3 more minutes.
- Add fresh Thai Basil, Cilantro, Chives and Bean Sprouts to pan and fry just until heated. Mix well by lifting and seperating noodles with chopsticks. Also, add Soy Sauce to taste.
- Serve hot and garnish with fresh Thai Basil, Cilantro, Lime Wedges, Peanuts and Sesame Seeds. Enjoy!
It's smothered in the most irresistible savory, sweet, salty, sour Pad Thai Sauce with crunchy peanuts and veggies! The classic dish when you crave the exotic flavors of Thailand but are pressed for time. Add chicken; stir fry until cooked through. Make chicken pad Thai at home with all the classic ingredients: fish sauce, tamarind paste, and shrimp paste. Classic Chicken Pad Thai. this link is to an external site that may or may not meet accessibility guidelines.
So that’s going to wrap this up with this special food mike's chicken pad thai recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
