Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pad thai cucumber salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pad Thai Cucumber Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pad Thai Cucumber Salad is something that I have loved my whole life. They’re fine and they look fantastic.
This Thai Cucumber Salad recipe is a healthy side dish that's easy to make, and full of the most delicious fresh and zesty flavors! And I'm telling you — from potlucks to picnics to our weekly Pad Thai nights — this Thai cucumber salad recipe has a way of always hitting the spot. This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks.
To get started with this recipe, we must first prepare a few components. You can cook pad thai cucumber salad using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pad Thai Cucumber Salad:
- Take 1 each large cucumber , mandolin into "noodles"
- Make ready 1 each large carrot, mandolin into "noodles"
- Get 1/4 each green bell pepper, chopped fine
- Take 4 each radishes, chopped fine
- Make ready 3 tbsp soy sauce
- Prepare 1 clove garlic, pressed
- Make ready 1 tbsp sriaracha sauce
- Make ready 1 tbsp honey
- Prepare 1/2 each lime, juice and zest
- Prepare 2 tbsp Cilantro chopped fine
You may notice that when it comes to world cuisines, I don't usually share many. In the last few months or so, I have really trying to change that. It started with a new found love of Thai food! Thai Cucumber Salad Recipe- How to Make Thai Cucumber Salad For ingredient list and complete recipe visit.
Instructions to make Pad Thai Cucumber Salad:
- Run your cucumber and carrot through a mandolin to make "noodles"
- Chop fine your bell pepper and radishes
- Combine all vegetables
- Mix together your garlic, soy sauce, sriaracha sauce, lime, cilantro and honey to make a dressing
- Pour dressing over the vegetables and mix well. Serve cold or room temperature.
And with that, Thai cucumber salad quickly became one of my favorites! It's a jam packed dish filled with nutritious greens and a sweet but slightly hot (depending on Thai cucumber salad ingredients. No salad is complete without a delicious, seemingly indulgent dressing! To make it you'll just need This refreshing Thai cucumber salad recipe tastes just like the restaurant version, and it only takes minutes to make! My Thai restaurant's cucumbers have little grooves on the outside, which is both pretty, and functional to let the salad dressing soak into the nooks and crannies.
So that is going to wrap it up for this special food pad thai cucumber salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
