Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal banana bread cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Other than that I don't know why anyone who likes banana bread wouldn't love these! These BANANA OATMEAL COOKIES are loaded with ripe bananas, oats, and chocolate chips for a soft cookie that tastes like my favorite banana bread! I think they're basically the worst fruit to exist, unless they're baked into something like my chocolate banana bread or banana coffee cake, in which.
Oatmeal Banana Bread Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Oatmeal Banana Bread Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Make ready 1 Bananas - ripened
- Take 1 cup Oatmeal
- Take 5 tbsp Butter - softened
- Take 1 tsp Cinnamon
- Make ready 5 tbsp Sugar
- Get 1/2 cup Brown sugar
- Get 1 Egg
- Get 1 1/2 tsp Vanilla
- Make ready 1 tsp Baking soda
- Prepare 1 cup Flour
- Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
Begin by combining the flour, oats, baking soda, salt, and spices in a bowl. Store these banana oatmeal cookies in an airtight container or bag and keep them at room temperature. You can even throw a piece of bread into the container with the cookies so it will soak up the extra air and the cookies won't dry out as fast. So tell me… What's your favourite on the go food?
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
Haha, well that might be a little tricky to come up with such a banana bread. Especially because we focus on quick recipes. Banana Oatmeal Cookies from Delish.com are the most perfect cookies. Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of the services you request, including our content and other features. These Banana Oatmeal Cookies are absolute perfection.
So that’s going to wrap this up for this exceptional food oatmeal banana bread cookies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
