Easy Pad Thai
Easy Pad Thai

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy pad thai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Pad Thai is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Pad Thai is something which I’ve loved my whole life. They’re fine and they look wonderful.

Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't This recipe is extremely simplified. It's a quick and easy alternative to takeout that any beginner cook. One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy pad thai using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pad Thai:
  1. Take 10 oz Japanese Udon Noodles
  2. Make ready 2 clove minced garlic
  3. Make ready 1 small finally chopped red onion
  4. Take 4 eggs
  5. Take 2 tbsp sesame oil
  6. Prepare 2 tbsp minced ginger
  7. Get 1 lime
  8. Get 2 tbsp ketchup
  9. Prepare 1 tbsp oyster sauce
  10. Make ready 2 tbsp fish sauce
  11. Take 2 tbsp white sugar
  12. Take 4 tbsp brown sugar
  13. Prepare 2 tbsp soy sauce or amino acid
  14. Take 4 tbsp peanut butter or peanuts

Once cooked, drain and rinse under cool water. A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce. Whether you're a lover of all things Thai and ethnic food related or you've never tried your hand at this kind of thing. This easy recipe for pad Thai noodles will be a hit with the whole family.

Instructions to make Easy Pad Thai:
  1. Boil noodles for 10 minutes. Remove from heat, drain and replace hot water with cold water. Set to side.
  2. In a large hot skillet, add oil and eggs. Scramble eggs until cooked.
  3. Add all other ingredients (minus lime) in skillet and cook for additional 10 minutes or until onions and garlic are soft. Stir frequently.
  4. Drain noodles and add to skillet. Stir in and cook until noodles are hot, about another 7 minutes.
  5. Plate noodles and squeeze lime juice over your meal. Enjoy!

The chicken and noodle dish is flavorful and easy to make. Click Play to See This Easy Pad Thai Recipe Come Together. Prepare the noodles, cook the chicken, add veggie and sauce, cook scrambled eggs and stir in noodles. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. Put juicy king prawns to work in this classic Thai dish, full of vibrant flavours and ready in half an hour.

So that is going to wrap it up for this special food easy pad thai recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!