Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pad thai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Pad Thai is something that I’ve loved my entire life. They are fine and they look fantastic.
Pad thai, or phad thai, is a stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand as part of the country's cuisine. It is typically made with rice noodles, chicken, beef or tofu, peanuts, a scrambled egg, and bean sprouts, among other vegetables. This restaurant-quality Pad Thai recipe is surprisingly easy to make at home and customize with whatever noodles, proteins, veggies, and spice level you prefer. (Chicken, steak, pork, shrimp, tofu and veggie-only options included below.).
To begin with this recipe, we must first prepare a few ingredients. You can cook pad thai using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pad Thai:
- Get 8 oz Rice sticks (dried rice noodles)
- Prepare 1 lb Chicken/pork/beef/shrimp (choose one)
- Make ready 1 as needed Oil
- Prepare 4 tbsp Garlic (minced)
- Make ready 1 tbsp Egg
- Take 1 cup Carrot
- Make ready 1 small Onion
- Make ready Sauce
- Take 1 cup 3/8 chicken broth
- Take 4 1/2 tbsp Fish sauce
- Take 6 tbsp Brown sugar
- Take 3 tbsp White sugar
- Take 6 tbsp Tomato ketchup
- Get 3 tbsp Soy sauce
- Take 3 tbsp Lime juice
- Prepare 1 cup 1/8 peanut butter (if desired)
- Take Accents
- Take 2 tbsp Peanuts
- Take 1 bunch Green onion (chopped)
- Make ready 1 large Lime (cut in 4-6 slices for garnish)
- Take 1 cup Bean sprouts
- Get 1 tsp Red pepper (crushed, use for garnish)
But each ingredient in pad thai contributes a flavour. Nothing in there is added just for "fluff" so the more you take away, the less complex the. It starts with fresh ingredients including rice noodles, chicken, shrimp, tofu, cilantro, bean sprouts, peanuts and scrambled eggs tossed in a delicious homemade pad thai sauce that is so good it tastes like it came. Add Pad Thai noodles to a large bowl and cover with just boiling water.
Instructions to make Pad Thai:
- Put noodles in pot with water and set on stove on lowest temp for 1 hour check occasionally to make sure they do NOT get over cooked
- While noodles cook, put all ingredients for sauce together and let come to a small boil then let simmer.
- Put the remaining ingredients in another pan and let simmer together while watching and stirring so not to let the food burn. Use oil if needed.
- When noodles are done, drain BUT DONT PUT BACK IN POT YET! Put all together EXCEPT NOODLES then add noodles to desired dryness. I enjoy less noodles for more soup like.
Stir and cover and cook according to package instructions (usually about Add noodles, Pad Thai sauce, bean sprouts, green onions, and peanuts and cook over medium-high heat, tossing occasionally (tongs are most useful). Pad Thai is stir-fried rice noodle dish ubiquitous with Thai cuisine in the United States, but it wasn't always popular in Thailand. Pad Thai sauce is made typically with these four basic ingredients: tamarind, sugar, rice vinegar, and fish sauce. This makes a sauce that's both sweet Peter swears by microwaving pad Thai to reheat it. You don't even have to add any water to the noodles.
So that is going to wrap it up for this special food pad thai recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
