Oatmeal Raisin Cookies
Oatmeal Raisin Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oatmeal raisin cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal Raisin Cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. These cookies are easy to make and so delicious!

To begin with this recipe, we must first prepare a few components. You can have oatmeal raisin cookies using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oatmeal Raisin Cookies:
  1. Get 1/2 cup + 6 tbsp butter, softened
  2. Prepare 3/4 cup firmly packed brown sugar
  3. Get 1/2 cup granulated sugar
  4. Make ready 2 eggs
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1-1/2 cups all-purpose flour
  7. Take 1 tsp baking soda
  8. Get 1 tsp cinnamon
  9. Prepare 1/2 ts salt (optional)
  10. Take 3 cups quick or old fashioned, uncooked oatmeal
  11. Get 1 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! Oatmeal Raisin Cookies are a golden brown cookie with a bumpy surface. Their edges are crisp, their flavor sweet, and their texture is wonderfully soft and chewy.

Instructions to make Oatmeal Raisin Cookies:
  1. Heat oven to 350 degrees
  2. In large mixing bowl, beat butter and sugars in on medium speed of electric mixer until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add oats and raisins; mix well.
  6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
  7. Bake 8-10 minutes or until golden brown; cook 1 minute; remove to wire rack. Cook completely. Store tightly covered.
  8. Bar Cookies: Press dough onto bottom of ungreased 13x9-inch baking pan. Bake 30-35 mins or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered.

This oatmeal cookie recipe make cookies are soft in the middle, a little chewy on the outside and full of warm flavors like cinnamon and vanilla. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal.

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