Macro Friendly Baked Oatmeal Muffins
Macro Friendly Baked Oatmeal Muffins

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, macro friendly baked oatmeal muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macro Friendly Baked Oatmeal Muffins is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Macro Friendly Baked Oatmeal Muffins is something which I have loved my whole life. They are fine and they look wonderful.

See more ideas about Macro friendly recipes, Recipes, Macro meals. These mighty muffins are a fresh take on classic banana bread. Easy freezer friendly breakfast meal prep recipes that you can make in advance.

To begin with this recipe, we have to first prepare a few ingredients. You can cook macro friendly baked oatmeal muffins using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Macro Friendly Baked Oatmeal Muffins:
  1. Prepare 20 grams Oatmeal
  2. Get 50 ml Almond milk
  3. Take 15 grams Egg whites
  4. Prepare 20 grams Fruit of choice
  5. Take Cinnamon

Of course doctor these baked oatmeal muffins up anyway you'd like and serve with fresh fruit, yogurt, hard-boiled eggs, or cheese sticks. These hearty and healthy baked oatmeal muffins are made with real food ingredients and are perfectly portable for a grab-and-go breakfast! With this healthy recipe for baked oatmeal muffins, your kids will be set with a filling breakfast in the morning. It's great added to oatmeal as well and I've also been using it a lot in baking to reduce or eliminate the amount of oil needed or to help replace eggs.

Steps to make Macro Friendly Baked Oatmeal Muffins:
  1. Mix all ingredients in a bowl
  2. Like a muffin pan with cupcake liners and pour mixture into the liner
  3. Bake at 350*F until firm and golden brown on the top

Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter. The oats I used were "cinnamon roll" flavored. Freshly baked muffins are one of the greatest foods. Finding ones with great macros is no easy feat.

So that is going to wrap it up with this exceptional food macro friendly baked oatmeal muffins recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!