Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy oatmeal raisin cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Skip to Crunchy Oatmeal Raisin Cookies content. This will allow the whole cookie to bake without the butter melting first and the cookie turning out flat and crunchy. (If you substitute shortening for the butter, you can use an insulated pan without a problem. In a bowl, stir together the oats, flour, salt, and baking soda.
Crunchy Oatmeal Raisin Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crunchy Oatmeal Raisin Cookies is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy oatmeal raisin cookies using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Oatmeal Raisin Cookies:
- Get 200 ml Oatmeal
- Prepare 200 ml Whole wheat flour
- Make ready 30 grams Raisins
- Prepare 1/3 tsp Salt
- Prepare 3 tbsp ☆ Grape seed oil (Olive oil or vegetable oil is also OK)
- Prepare 3 tbsp ☆Maple syrup
- Get 3 tbsp ☆ Apple juice
- Get 2 tbsp ☆ Soy milk or water
I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices. Oatmeal Raisin Cookies are soft, chewy and delicious.
Steps to make Crunchy Oatmeal Raisin Cookies:
- Whisk the dry ingredients together in a bowl. Mix the ingredients marked ☆ in another bowl.
- Add the ☆ ingredients to the bowl with the floury ingredients and add the raisins. Mix lightly with a rubber spatula and gather up into a ball of dough.
- Let the dough sit in the fridge for 20 minutes.
- Scoop the dough with a spoon and line the cookies up on a baking tray. Slightly flatten the surfaces.
- Bake for around 20 minutes in an oven set to 180℃.
They get a bad rap for not being the classic chocolate chip, but I think they're some of the best cookies ever! These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from both children and adults every time. as well as many Drop rounded tablespoonfuls onto ungreased cookie sheets. Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well.
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