Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic oatmeal cookies. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Classic Oatmeal Cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Classic Oatmeal Cookies is something which I’ve loved my entire life.
A healthy & delicious homemade cookie with no refined sugar & gluten free oats. Knowingly or not, most folks use the cookie recipe from the Quaker canister. We wanted a cookie that was chewier, moister, and easier to make.
To begin with this recipe, we have to first prepare a few ingredients. You can have classic oatmeal cookies using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Classic Oatmeal Cookies:
- Take 3/4 cup all purpose flour
- Get 1/2 cup Unsalted butter
- Take 1/2 tbsp baking powder
- Get 1 egg
- Make ready 3/4 cup instant oatmeal
- Make ready 1/4 tsp salt
- Prepare 2 tsp vanilla extract
- Make ready 3/4 cup Brown sugar
- Make ready 1/3 cup Castor sugar
- Prepare 1/2 cup chocolate chip
- Prepare 1/2 cup dried nuts (opt)
This post contains some affiliate links. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Many oatmeal cookies are dry, cakey, and overly spiced.
Instructions to make Classic Oatmeal Cookies:
- Preheat oven to 165ºC.
- in a medium bowl, sift the flour, baking powder and salt. Then stir them. Set aside.
- in a large bowl, mix the butter, brown sugar and castor sugar using a mixer until fluffy.
- after fluffy, add egg and vanilla extract. move the speed to medium.
- once mixed, add oatmeal, chocolate chips, and nuts. move to a low speed.
- after that, add the flour mixture into a large bowl earlier. mix at low speed.
- form the dough into small balls and press slightly.
- if it is, put them on a baking sheet with a distance of 2 inches.
- bake the dough for 15-17 minutes for chewy results, and 23-25 minutes for crunchy results.
- voilà! now you have classic oatmeal cookies.
To make ours dense and chewy, we Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. The thing is, oatmeal cookies don't have to contain raisins. In honor of Oatmeal Cookie Day, I've gathered a tasty assortment of all sorts of variations on an oatmeal cookie in the hope that. These were the best Oatmeal Cookies I have ever made.
So that’s going to wrap this up with this special food classic oatmeal cookies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
