Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pumpkin pie baked oatmeal cups. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Baked Oatmeal Cups is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life.
These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Baked oatmeal cups are one of my all time favorite breakfasts. You can make a big batch of them ahead of time and then just grab them in the morning for a quick and easy breakfast.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:
- Take 2 cups old fashioned rolled oats
- Prepare 1 tsp. baking powder
- Take 1 tsp. pumpkin pie spice
- Make ready 1/4 tsp. cinnamon
- Take 1/4 tsp. salt
- Make ready 1 cup milk
- Get 3/4 cup pumpkin puree
- Make ready 1/4 cup pure maple syrup or honey
- Make ready 1 tsp. vanilla extract
- Take 1 large egg
- Get 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips
Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks! These Healthy Pumpkin Pie Baked Oatmeal Cups are perfect for an easy and delicious make ahead breakfast!
Steps to make Pumpkin Pie Baked Oatmeal Cups:
- Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
- In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in's, whatever you'd like them to be. Scoop the mixture evenly into the prepared muffin tins.
- Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you're ready to eat them.
They're loaded with so much great pumpkin pie. This mixture is like a pumpkin pie custard, or very similar to the filling of a pumpkin pie! These baked pumpkin oatmeal cups are the perfect solution for busy mornings. Pumpkin Chocolate Chip Baked Oatmeal Cups. Pumpkin Pie Baked Oatmeal. back to all recipes.
So that’s going to wrap this up for this exceptional food pumpkin pie baked oatmeal cups recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
