Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) is something that I’ve loved my entire life.
This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant. You can use other minced meat like example chicken or beef for the same recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Prepare 300 grams - ground pork
- Prepare 1 box - of basil leaves (sweet basil works too)
- Take 3 - long beans (cut into 1 inche)
- Make ready 2 - chilli padi
- Get 2 cloves - shallots (optional)
- Get 6-8 cloves - minced garlic (optional)
- Make ready 2.5 tablespoons - Oyster sauce (I used organic mushroom sauce)
- Take 1 tablespoon - Soy sauce (I used coconut aminos)
- Take Half tablespoon - fish sauce
- Get 2.5 tablespoons - brown sugar (I used cane sugar)
- Take White pepper
- Prepare Sesame oil
I don t know if the recipe is authentic but man is it amazing!!! This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก In this Thai basil chicken recipe, you'll learn to cook an authentic Thai street version of the dish. We always get their chicken with pepper paste and another fav is pork with Thai basil but both dishes have quite a bit of sauce to eat with rice. Pad Kra Pao means stir-fry basil, thus making it the main ingredient in this classic dish from Thailand.
Steps to make 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO):
- Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli)
- Added in ground pork - stir fry till its about 70% cooked then add the long beans
- Once the pork is about done, start adding seasoning
- 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper
- Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty
- Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat.
- Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋
I used minced chicken in this recipe but feel free to use other types of meat to make either Pad Kra Pao Nua (Thai basil beef) or Pad Kra Pao Moo (Thai basil pork). Pad Gaprao (Pad Kra Pao) ผัดกะเพรา Chicken Stir-Fry with Holy Basil. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow…etc. This classic combination is called "kao pad gaprao gai kai dao", which simply means rice with chicken holy basil. 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). It's a popular dish/ street food in Thailand.
So that is going to wrap this up for this exceptional food 泰式羅勒炒豬肉碎 thai basil minced pork with rice (pad kra pao) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
