Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai basil beef (pad gra prow). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Other than that there is not much to Thai basil beef.
Thai Basil Beef (Pad Gra Prow) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Basil Beef (Pad Gra Prow) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai basil beef (pad gra prow) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thai Basil Beef (Pad Gra Prow):
- Get 300 gr ground beef
- Get 2-3 small chili (thai chili or cabe rawit, chopped, u can always add more if u like it more spicy
- Take 1 big chili, remove the seeds, thinly chopped
- Make ready 4-5 cloves garlic, finely chopped
- Prepare 1/2 small onion, finely chopped
- Make ready 2 tablespoon soy sauce
- Get 1 tablespoon fish sauce
- Prepare 1 teaspoon sweet soy sauce
- Get 1/2 teaspoon sugar
- Take 1 tablespoon oyster sauce
- Make ready 1 handful fresh thai basil (atau daun kemangi in indonesia)
This basil beef comes together in minutes! Although I'm not Thai, there are many Chinese immigrants and descendants living in Thailand. Many Chinese-influenced Thai stir-fry dishes, like. In our Thai basil beef recipe, sambal stands in for fresh chilis—scooping some chili paste out of a jar is a lot easier than messing around with fresh chilis.
Steps to make Thai Basil Beef (Pad Gra Prow):
- Mix the soy sauce, fish sauce, sweet soy sauce, oyster sauce, and sugar into a small bowl until sugar dissolves
- Heat the oil in a pan or a wok with high heat. Add chopped garlic and thai chili, the stir until it become fragrant. Add chopped onion and stir until it slightly caramellized.
- Add in the ground beef. Seasoned it with salt and pepper then stir it until it cooked through.
- Then add the wet ingredients and continue to stir for 2-3minutes or until the juice that comes from meat is reduced. Then add the thinly sliced big chili and continue to stir it.
- Fold in the basil and let it cook and wilt. Last but not least, TASTE your food.. If it lacks of seasoning, u can always add the sauce or salt and pepper to your taste. If its over seasoning, u can add a little water and cook it until the water reduced.
- Serve it with steamed rice and sunny side up egg (in thai this is how they usually serve it).
Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Reviews for: Photos of Spicy Thai Basil Chicken (Pad Krapow Gai). Great recipe for Thai Basil Beef (Pad Gra Prow). Select Category INGREDIENT Beef Lamb Noodle Pork Poultry Seafood Vegetable.
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