Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap) is something that I’ve loved my whole life.
Pad Ka Prao Moo Sap is super tasty and popular Thai dish! Have you ever had it before? You must love it so much!
To get started with this recipe, we have to prepare a few components. You can have thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Prepare 250 grams Minced Pork
- Get 1 cup Holy basil leaves
- Get 3 clove Chopped Garlic
- Take 1 as needed Thai Chili
- Make ready 1 medium Sliced Onions
- Get 1 cup Chopped Carrots
- Take 2 tbsp Soy Sauce
- Make ready 3 tbsp Oyster Sauce
- Take 1 tbsp Sugar
- Get 1 as needed Pepper
- Get 2 tbsp Cooking Oil
Thai Stir Fry Ground Pork with Holy Basil. This pad kra pao (pork & holy basil-stir-fry) features a key ingredient: holy basil! Okay, about to get real serious about basil right now. I minced a couple of pork chops instead of using ground beef.
Steps to make Thai Stir-fried Spicy Minced Pork With Holy Basil (Pad Kra Prao Moo Sap):
- Heat the pan on medium. Add cooking oil and chopped garlic. Stir fried until garlic smell.
- Add minced pork , soy sauce , sugar , pepper. Stir-fried until minced pork done.
- Add Thai chili , onions , carrots or any vegetable that you like. Stir fried until all well cooked.
- Add oyster sauce and holy basil. Stir quickly and turn off the stove. Ready to serve with some rice.
I added some mushrooms and thinly slice green peppers with the shallots. Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with Thai basil is a little different from Italian basil (sweet basil). It has an anise-like aroma and is slightly spicy. This flavourful and spicy Thai stir-fry featuring holy basil is a classic.
So that is going to wrap it up for this exceptional food thai stir-fried spicy minced pork with holy basil (pad kra prao moo sap) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
