Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, raw vegan pad thai. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Raw Vegan Pad Thai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Raw Vegan Pad Thai is something which I have loved my whole life. They’re nice and they look fantastic.
Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in. This Raw vegan pad Thai uses zucchini noodles in place of rice noodles and gets topped with a spicy peanut butter dressing!
To begin with this particular recipe, we must prepare a few ingredients. You can have raw vegan pad thai using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Vegan Pad Thai:
- Get 1 Carrot
- Prepare 1 Courgette
- Take 1/2 cucumber
- Prepare 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Make ready 1 handful beansprouts
- Prepare 1 handful fresh herbs and micro herbs
- Make ready 1 handful fresh sprouted seeds (optional)
- Get 1 shallot
- Prepare 1 red onion
- Prepare 1-2 spring onions
- Get Raw crushed nuts (optional)
- Take 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Prepare 1/2 lime wedges
- Prepare For the sauce
- Make ready 1 teaspoon fresh tamarind paste
- Prepare 1 date or 1 tablespoon of agave syrup
- Get 1/2 clove crushed garlic (more if you like)
- Make ready 1/2 teaspoon crushed ginger (more if you like)
- Get 1 splash Tamari
- Make ready 1/2 lime (juice)
Watch me make my delicious Raw Pad Thai recipe in the kitchen today. This is a must-try if you love Thai food and want a healthy and yummy version of this. Notes - Raw Pad Thai Recipe. If you make the dressing first, and then toss the veggies on top, this is a one-pot meal.
Steps to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
The original recipe called for raw honey, but I've made it vegan by using raw agave or maple syrup. This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro, so whatever you do, don't substitute the raw fresh cilantro for dried. Traditionally Pad Thai is tossed with a Thai Peanut Sauce but for this raw pad thai we are using raw almond butter. If you can't find raw almond butter at your A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs.
So that’s going to wrap this up for this special food raw vegan pad thai recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
